But my all time favorite is crock pot fajitas. Super easy and fast.
In the morning (at the night before and stick in frig till the morning)
Put one can of Rotel, one pack of taco season mix in the bottom of crock pot. Mix together.
Add 6 chicken breast.
Top with sliced onions, sliced bell peppers, and fresh cilantro.
Cover and cook on low for up to 6 hours.
Remove chicken and shredd with 2 forks.
Add the chicken back to the crock pot and mix with the rotel mixture.
Serve with tortillas, lettuce, tomatoes and cheese. ( or whatever taco toppings you like)
With the left overs I sometimes roll out frig pizza dough and top with the chicken and Mexican blend cheese. 2 meals!
Hope you enjoy!
Brandi
